✨ Sip. Savor. Sparkle. ✨
Coastal Bubbles Champagne & Sparkling Tasting
Wednesday, November 19 • 6 PM

Join us for an evening of six exquisite sparkling wines — from elegant Champagnes to bright Spanish Cava and delicate Rosé — each offering a unique tasting experience. Four of the wines are thoughtfully paired with artisanal cheeses and crisp bites, and we’ve added a festive touch with chocolate-covered cranberries to brighten the first half of the flight.

Tasting Flight
1️⃣ Bohigas Cava – Crisp, lively, citrusy sparkling from Spain
Optional bite: Dorothy Cox’s Chocolate Covered Cranberries
2️⃣ Champagne Barrat-Masson, Brut Nature Blanc de Blancs Fleur de Craie (2020)
Pairing: Goat Cheese + Torres Sea Salt Chips
Optional bite: Dorothy Cox’s Chocolate Covered Cranberries
Bright, mineral-driven Chardonnay with citrus and chalky elegance
3️⃣ Benoît Déhu, Champagne Brut Nature Cuvée De La Rue Des Noyers
Pairing: Aged Gouda + Torres Foie Gras Chips
Optional bite: Dorothy Cox’s Chocolate Covered Cranberries
Nutty Pinot Meunier character with depth and subtle spice
4️⃣ Georges Remy, Champagne 1er Cru Extra Brut Les Quatre Terroirs (NV)
Pairing: Aged Gruyère + Torres Cured Cheese Chips
Rich Pinot Noir–dominant Champagne with red-fruit, savory, and toasted notes
5️⃣ Arnaud Lambert Rosé – Elegant, floral, red-fruited sparkling
6️⃣ Moutard Blanc de Noirs
Pairing: Triple-Crème Brie + Torres Sea Salt Chips
Round, red-fruited Pinot Noir blend; a luxurious, satisfying finale

*Cheese and bite pairings may vary slightly to highlight the freshest seasonal ingredients